The true expression of the Master Blender's passion and craft. Its rare and hand-selected rums have all been aged for a minimum of 12 years in the tropical climate of Jamaica for a smooth and sophisticated expression of aged rum. This superb blend reveals aromas of toasted oak, dried fruit and hazelnut, followed by notes of dark cocoa, delicate molasses, orange peel, rich vanilla and hints of coffee.

This connoisseur-worthy blend is a blend of the finest aged rums - all at least 21 years old. Each rum is carefully selected by our Master Blender for its unique character, flavor and bouquet. They are then blended to create a beautiful copper appearance with spicy and wooded notes. A sipping rum of the highest order.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Blended from Jamaican rums matured in bourbon barrels for up to ten years. Lush, fruity aromatics and rich, smoothly sweet flavours.

Inspired by the Bacardí tradition of true-aged rums, this expression has a distinct oak character. Full & moreish it takes ginger, nutmeg and cloves and combines them with freshly baked cinnamon bread. As well as tropical fruit and vanilla flower, there's also a hot brown sugar sweetness of crème brulee moments after meeting the blowtorch.

It takes eight years for a batch of Bacardi Reserva Ocho to mature. But patience is rewarded by its distinctive, refined flavor with notes of prune, apricot, nutmeg and vanilla.

BACARDÍ Carta Oro is expertly crafted by Maestros de Ron BACARDÍ. Its rich flavours and golden complexion are developed in toasted oak barrels and its mellow character comes from being shaped through a secret blend of charcoals. BACARDÍ Carta Oro features rich vanilla, buttery caramel, toasted almond and sweet banana notes with the warm zest of orange peel and a light tasting, oaky finish.

'Three Moons' Rum is the first release by Bayside Rum Co. Using 100% Blackstrap molasses that is fermented using a Kumara fermentation starter and twice distilled in a Kiwi made pot-still. The freshly distilled spirit has notes of golden kiwi fruit, honey, pear and citrus. Once rested for 3 months in New Zealand ex-Pinot Noir wine barrels the rum develops further notes of cooked red fruit, Christmas spice and a touch of apple cider vinegar

Fermented, pot distilled and aged at Black Collar's distillery in the Bay of Islands. This rum has tasting notes of vanilla, caramel and butterscotch with a hint of smokey char from the oak. Enjoy neat or complement with your favourite mixers and cocktails.

Carefully crafted from over 130 years of rum-making expertise, Brugal 1888 is first matured in American oak casks, followed by a second maturation in Spanish oak casks. This extensive maturation process creates a sophisticated spirit with a complex, rich and beautifully balanced flavour profile. Discover hints of vanilla, red fruits and toffee intertwined with cocoa, spice and a signature woodiness that can be enjoyed neat or savoured in any classic stirred cocktail.

An authentic Caribbean legend, Bumbu's flagship The Original Bumbu is blended from fine Barbados rum and hand-selected spices that evoke the rich and colourful history of the West Indies. Bumbu reveals its heritage and craftsmanship with every sip.

Bumbu XO is truly a thing of beauty. A smooth, rich and complex rum created from scratch by their master distiller, aged in bourbon barrels and selectively finished in white oak sherry casks to achieve a beautifully balanced, endlessly sippable rum.