Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Cabernet Sauvignon displays ripe blackcurrant fruit characters and savoury, cedar oak characters from the oak maturation.

Selected for their uniqueness of character and outstanding quality the Reserve Parcel wines represent the finest aspects of each vintage. This Shiraz displays generous fruit flavours of plum and blackberry along with mocha coffee and subtle spice characters from the oak maturation.

Named after the historic property first established in 1892, St Andrews wines are a true reflection of the terroir. These wines exemplify the very best of handcrafted Clare Valley winemaking. Hedonistic and tightly focused, this exceptionally balanced Riesling displays lemon, lime and a seamless spine of natural acidity leading to a finish of extraordinary length.

Crafted to embody Taylor's founding vision, The Legacy is the result of experience, patience and a never ending pursuit of perfection. It is a tribute to their past and a treasure for the future. Cellar up to 20 years from vintage. If enjoyed in its youth, decanting is recommended.

This pinnacle release Shiraz is crafted from the very finest fruit selection and is entirely estate grown and bottled on the Taylor family estate in the Clare Valley, South Australia. Immediately approachable but will cellar well in ideal conditions for up to 20 years from vintage date.

Sourced exclusively from Te Mata Estate's own vineyards. This Estate Vineyards Chardonnay was harvested from Bridge Pa Triangle, Woodthorpe Terraces and Havelock Hills vineyards. White gold in the glass, immediate refreshing appeal of ripe nectarine and lemon sorbet edged with sea-salt, roast almond and a hint of smoke from French oak. Delicious on its own, or a wonderful partner for both simply prepared and fuller flavoured seafood and white meat dishes.

Aromas of ripe strawberry, raspberry, lavender and nutmeg. Hints of vanilla and smoke float across a palate that's dominated by soft red fruit and silky fine tannins.

Vibrant guava and vibrant passionfruit on the nose give way to gooseberry, coriander and aniseed on the palate - rich, complex botanicals that add alluring detail to this wine.

This Syrah includes a touch of Viognier, a traditional winemakeing technique in France's Rhone Valley. It introduces a delightful floral aroma and supple texture to Syrah's spicy dark berry flavours.

For TWR's main blend of Pinot Noir they prefer the flavour profiles from the southern side of Marlborough - this sub-region is called the Southern Valleys or Southern Clays. The soil types in this area of Marlborough are much older than the Wairau flood plain, they also have much lower fertility and a much higher clay component which gives the wines more depth and structure.

Organic, soft, supple and Central Otago delicious, everything you want in a Pinot Noir. Dark cherry, mixed spice, floral & toasted almond characters feature alongside subtle dark mushroom complexity. This wine shows fabulous intensity & layers of interest.

Bright aromas of red cherry, berries and plum fruits with hints of anise and spice