The palate is full and generous, sweet tropical fruits combine with characteristic pinot gris texture creating mouth filling length. Pinot gris is delicious sipped solo or enjoyed with seared or grilled fish and simple oven-roasted chicken.

Bright, pure, well-etched fruit defines this delicious wine. Bursts of lemon and lime, peach and ripe apple are almost jammy, punctuated by high acidity, which heightens the spicy palate. A dollop of sweetness completes the package.

Cool red berry fruits, but berry fruits that are also ripe and rounded. The tannins are smooth and welcoming, yet cabernet tannins will do what cabernet tannins will do: sweep through the palate. Accompanying them is a neat acidity and a slick, balanced alcohol. Cabernet sauvignon in equilibrium.

A soft and gently rounded palate with ample rich fruits smoothly laced with bucolic tannins and framed by a keen keel of stirring acidity. Plums and blackberries return along with hints of milk chocolate. The giving blackberry and plum fruit is perfectly counter-weighted by the strangely reassuring gruffness of the tannins.

This Squealing Pig Prosecco is light and refreshing with a delicate sparkling bead. With fresh aromas of pear and a hint of lemon this wine is mouth wateringly good, perfectly crisp with a zesty finish.

A snout-smackingly good, weighty and crisp Chardonnay, with flavours of citrus, nectarine and pineapple and a lovely toasty finish.

Select parcels of Pinot Noir from around New Zealand went into this wonderfully fruit-driven wine, bursting with dark cherry and wild lavender aromas, with notes of red liquorice and clove and a smooth finish.

Squealing Pig Rosé is pale salmon in colour with flavours of strawberry and pink grapefruit, this wine is perfectly crisp and refreshing.

Squealing Pig Marlborough Sauvignon Blanc is brimming with tropical fruit flavours of pineapple, passionfruit and citrus.

A superb wine - perfectly blended to create a seamless, deep and complex blend with silky tannins and excellent cellaring potential. A selection of thirteen vineyards sourced from a diverse spread of sub regions ranging from near Williamstown in the far south to Ebenezer in the far north of the Barossa are utilised. Vineyards are concentrated in the far south and north of the Barossa Valley to drive the style required for St Hugo. The diversity of this fruit sourcing is to achieve the 'power' from low yielding, mature Shiraz vines and 'elegant' parcels from vineyards showing more restraint and structure.

Stables Cabernet Sauvignon is medium bodied with a soft round palate of blackcurrant and dark plum fruits with a hint of coffee and spice.

Stables Chardonnay has a textured palate with ripe citrus, stone fruit and toasty oak.