The Glenlivet Founder's Reserve may be our newest expression, but it has been almost 200 years in the making. We see it as a fitting tribute to the original vision of our pioneering founder,

To truly capture the essence of George Smith's vision, The Glenlivet Founder's Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder's Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all.

To truly capture the essence of George Smith's vision, The Glenlivet Founder's Reserve has been created using the time-honoured distillation methods that he introduced so long ago. Made with water from the same crystal-clear mountain streams, in the same cold, pure air, The Glenlivet Founder's Reserve is as smooth and fruity as the whisky that first ran from the original copper pot stills. Boasting the classic flavours of The Glenlivet bound up in a creamy, smooth texture, this expression is our tribute to the one who started it all.

SERIOUSLY GOOD GIN with the beautiful colour, aroma and taste of fresh watermelon. For Paul this is not just an idle curiosity, an attempt at a hobby job. The Henry will only produce the finest spirits. Paul doesn't have the heartbeats to waste his time or yours - life is far too short to fritter it away drinking inferior liquor. This gin is truly beautiful. Ideal as a long summer G&T or in cocktails. Perfect for successful sophisticates or the less successful seeking to drown their sorrows in style. Paul drinks it... straight, on the rocks... and so should you.

KI NO TEA was created in collaboration with tea-grower and blender, Hori-Shichimeien, founded in the Meiji era in 1879. Based in the famous Uji region to the south of Kyoto city, a number if super-premium Uji teas have been specially selected to form the heart of KI NO TEA. Tencha and Gyokuro provide intense aromas and depth of flavour with a wonderful sweetness that occurs naturally in the distillation of these superior teas.

The perfect partnership of Oloroso sherry seasoned American and European oak casks creates the distinctive, warm character of this harmonious single malt. Our skilled whisky making team optimise the right mix of European and American sherry seasoned oak casks to allow the delicate and indulgent flavours of American oak to take centre stage while the more traditional Macallan characteristics of rich fruits, sherry and wood spice provide a reassuringly familiar backdrop.

The Macallan Sherry Oak 12 Years Old forms part of the Sherry Oak range which features a series of single malt whiskies matured exclusively in hand-picked sherry seasoned oak casks from Jerez for richness and complexity. A matured character, the 12 Years Old delivers rich wood spice and dried fruits and a natural rich gold colour.

Two oaks, creating the perfect harmony within one exceptional single malt whisky. Macallan Double Cask whiskies are aged in two types of oak, in specially selected hand-crafted casks seasoned with dry Oloroso sherry. American oak imparts delicate flavours of vanilla, citrus and butterscotch. European oak delivers the unmistakable subtle spice of The Macallan. Once matured, two exceptional whiskies unite to create a distinctive single malt with a sweeter, warmer taste and character.

This is a dry style Spiced Rum - less of the sweet, more of the spice! A combination of Coffee, Cacao, Cinnamon, Allspice, Vanilla & Caramel produce a delicious warm combination with a smokey finish. Perfect neat or with a cola.

Torpedo Bay Spiced Rum is a salute to the New Zealand defence forces. Combining coffee, chocolate, hazelnut, vanilla and caramel with their very own rum distilled right here in NZ, produces a smooth tasty sipper neat or over rocks.

Decadently rich, The Reid Single Malt Vodka is the best vodka you will ever taste. It was awarded Gold at the World's Best 50 International Awards in New York. On the nose, The Reid is delicately nuanced with pear drops, lemon, toffee and malt biscuits. On the tongue, the Reid is weighted and balanced. Exquisite neat, with water, or mixed into a crafted cocktail.

Crafted using 100% Irish malted barley, aged four years in sherry casks for a uniquely smooth finish. The best selling Irish Single Malt in America.