A reference point for quality in Kiwi Sauvignon. Dog Point is made by ex-Cloudy Bay experts and offers beautifully defined character, but nothing aggressive or obviously shouting. Perfect balance, complexity and texture make this a top notch example for the price. A Sav not only for Sav lovers, but lovers of fine wine, this is a future legend and a must-try.

This Sauvignon Blanc is dry in style, complex and mouth filling. Aromas of gooseberries, nettle, melon, tropical fruit and citrus blossom are noticeable on the nose. Balanced acidity ensures a crisp focused palate, with good minerality and flavours of sweet ripe passionfruit and citrus. The finish is long and clean.

A classic zesty Marlborough Sauvignon from the Fickle Mistress team.

Vibrant citrus and concentrated fruit on the palate, finishing crisp and bright.

This easy drinking Sauvignon Blanc has been made into a fuller style wine with excellent balance and acidity, allowing the fresh and tropical flavours to shine.

Talk show king Graham Norton has been moonlighting as a winemaker, blending Marlborough Sauvignon Blanc into an award-winning wine in a London apartment.

A complex well layered wine displaying fresh citrus, grapefruit and white pepper. The crisp acidity carries through to the pallet.

Pale straw in colour with green tinge, and lifted citrus, tropical and herbaceous aromas. Clean tropical notes, with passionfruit and a herbaceous grassy lift and crisp finish.

Soft yet flavoursome, with revealing passion fruit and citrus fruit characters. Enjoy on it's own or with foods such as Sushi or Fresh green salads.

From Marlborough's Queen of Sauvignon Blanc, Jules Taylor Wines has a clear vision to create high quality wines which speak of their place.

A crisp, medium bodied, dry wine with a refreshing and elegant palate. Mouth-watering acidity is balanced by a salty minerality on the finish.

This fragrant Sauvignon Blanc is alive with elderflower, grapefruit, and passionfruit notes. A perfect match for seafood and a crisp, vibrant salad