This vibrant Pinot Gris from Marlborough is bursting with nashi pear, guava and tropical fruit notes. A great match with a grilled chicken salad or gourmet pizza

A wine of great purity and a classical structure. Aromas of citrus and pear with hints of cinnamon are balanced with a very linear low pH structure that is all about fresh crispness balanced by natural residual sugar.

First established in 1968, Matawhero wines defied convention and made wines of boutique standing and international acclaim and in doing so, changed the face of New Zealand winemaking forever. Since its first vintage in 1975, Matawhero has produced many excellent and often adventurous wines.

Montana affinity is a new contemporary wine range that is fresh, light and vibrant in style. These great tasting, lighter in alcohol wines are perfect to enjoy on memorable occasions with friends. This pinot gris exhibits distinct aromas of exotic tropical fruits such as guavas and melons, flowing through to a refreshing texture of crisp pears and apples on the palate. Try this wine with thai fish cakes or with creamy white wine fettuccine with capers and smoked salmon.

Light straw in colour with aromas of fresh pear stone fruit and subtle tropical notes. Great with chicken.

Succulent vibrant nectarine introduces the wine, this then leads into a textured rock melon influenced mid palate and a ripe phenolic driven finish, this along with the natural acidity helps balances the wines off-dry style.

Consistently beautiful wines that are crafted to capture the essence of their origins.

Pale straw in colour, with vibrant aromas of fresh pears, quince, ginger and delicate hints of five-spice. The medium-bodied palate shows concentrated fruit flavours, with a deliciously dry finish.

The philosophy of Oyster Bay is to produce fine, distinctly regional wines that are elegant and assertive with glorious fruit flavours. An affordable, everyday luxury.

We're growing a name as one of Marlborough's pre-eminent Pinot Gris producers. The newly released vintage offers beautiful aromatics of spice, pear, tropical fruits and a refreshing vein of acidity. Perfect with a Thai Green Curry, or for a decadent option, try it with scallops wrapped in prosciutto.

Enticing aromatics of hazelnut, nutmeg, pear and white peach compliment an elegant and soft palate with fine texture and layers of grapefruit zest, ginger spice and Central Otago stonefruit. Peregrine's organic Pinot Gris is dry in style showing lovely ripe fruit and a subtle texture from a small portion of barrel fermentation. The cooler climate of Central Otago allows Peregrine to maintain a refreshing acidity and great length on the palate.

Rabbit Ranch Pinot Gris, being a mutation of Pinot Noir, revels in the Central Otago conditions that suit Pinot Noir so beautifully - a long slow ripening period is desirable, with cool nights and warm days as the Autumn harvest approaches. The Rabbit Ranch Pinot Gris has a mineral acidity backbone and an off dry finish that gives the wine a delicious structure and refreshing style.